The best way to sample a cheese (or an apple, or a wine) is to taste it among a trio of other cheeses
While in Paris, at the end of the day, we will occasionally assemble in a hotel room (maybe down in the lobby) for some bread, cheese, wine and other snacks
In Chicago, our Meet-Up group schedules similar gatherings, at the zoo, in the park, on the lake . . .
Everyone brings a favorite cheese (maybe even a French cheese?) and shares it’s story
That is also how we visit a cemetery or museum. There is no tour guide or sommelier – we tap the resources of the group and share