Living the Sweet Life in Paris: David Lebovitz Pickled Radishes
I usually add a fresh herb, perhaps oregano or thyme to the recipe. When the radishes are gone – use the bright pink brine to pickle some (hard-boiled) eggs. (maybe quails eggs?)
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Paris for the Holidays 
September 25, 2013 at 9:47 am
I usually add a fresh herb, perhaps oregano or thyme to the recipe. When the radishes are gone – use the bright pink brine to pickle some (hard-boiled) eggs. (maybe quails eggs?)