Pain Poilâne (Bread)
Our first day in Paris, we visit our favorite boulangerie and purchase a baguette covered with seeds (Baguette aux Céréales)
Days later during our visit, we may be less inclined to make a special trip to a legendary bread store, and just pick up the packaged loaf of sliced Poilâne at the grocery store instead.
This bag of bread lasts several days – we bring the last few slices back home. When we finish the last slice back in Chicago, we are reminded why we go to Paris.
Poilâne (The New Yorker)
Lionel Poilane, The Baker (CBS Sunday Morning)