12 Days of Cheese

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12 Days of Cheese Business Insider
Whole Foods is now offering 50% off a bunch of fancy cheeses Market Watch
starts Wednesday, December 12th, 2018les fromages de france

Klare Melk Truffle Gouda (Klare Melk with Truffle)
Rich and flavorful raw milk gouda laced generously with truffles
Klare melk with Truffle is a raw milk cheese made in Holland. This cheese is made on a family farm for generations, exclusively for Whole Foods

Esquirrou Petit Ossau-Iraty
A French cheese with rich, nutty aromas
Esquirrou or Ossau-iraty is a cheese made from pure ewe’s milk, a whole milk, where the cheese is pressed and has a hard texture. It is produced in the department of Pyrénées-Atlantiques and in towns of the Hautes-Pyrénées

Kaltbach Cave Aged Le Gruyère
This Swiss cheese is full-flavored with tangy fruit and classic nuttiness that’s perfect for fondue, paired with roasted meats, potatos or apple pie

Vermont Creamery Bijou
Bijou — the French word for “jewel” — has citrus-forward flavors with a hint of nuts

Mons Camembert
This French cheese is slightly salty and earthy

Neal’s Yard Dairy Keen’s Cheddar
This raw milk cheddar comes from one of only three traditional producers remaining in the UK, boasting a rich and creamy texture with a hint of spice.

Cypress Grove Humboldt Fog
An American cheese similar to soft-ripened goat cheese

Uplands Cheese Company Pleasant Ridge Reserve
This raw milk cheese is only produced from May through October and is sweet and earthy with fruit-forward notes

Saxon Creamery Hika Bay
This Wisconsin cheese is carefully aged for a smooth and creamy texture

Rogue Creamery Organic Enraptured Blue
A blue cheese that’s soaked in a blend of Merlot, Syrah and Zinfandel wines for a bold and buttery flavor with notes of berries

Mitica Drunken Goat
This cheese is made from the milk of Murciana goats and soaked in red wine for three days. The result is a well-balanced, mild and creamy goat cheese

Cellars at Jasper Hill Kombucha Willoughby
This Vermont cheese has undertones of fruit and buttermilk, and is washed with kombucha for added notes of jasmine and lavender

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