12 Days of Cheese

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12 Days of Cheese Business Insider
Whole Foods is now offering 50% off a bunch of fancy cheeses Market Watch
starts Wednesday, December 12th, 2018

Klare Melk Truffle Gouda (Klare Melk with Truffle)
https://www.google.com/search?source=hp&ei=eREQXMPcCoOp5wKL7r6IAw&q=Klare+Melk+Truffle+Gouda&btnK=Google+Search&oq=Klare+Melk+Truffle+Gouda&gs_l=psy-ab.3..0i10i19.11323.11323..12527…0.0..0.129.325.3j1……0….1j2..gws-wiz…..0.XT3AqK6GEyg
Rich and flavorful raw milk gouda laced generously with truffles
Klare melk with Truffle is a raw milk cheese made in Holland. This cheese is made on a family farm for generations, exclusively for Whole Foods

Esquirrou Petit Ossau-Iraty
https://www.google.com/search?ei=hhEQXPuiHK-B5wK504Vw&q=Esquirrou+Petit+Ossau-Iraty&oq=Esquirrou+Petit+Ossau-Iraty&gs_l=psy-ab.12..0i3j0i22i30.4504.4504..7517…0.0..0.100.100.0j1……0….1j2..gws-wiz.HJqLrjGsUA0
A French cheese with rich, nutty aromas
Esquirrou or Ossau-iraty is a cheese made from pure ewe’s milk, a whole milk, where the cheese is pressed and has a hard texture. It is produced in the department of Pyrénées-Atlantiques and in towns of the Hautes-Pyrénées

Kaltbach Cave Aged Le Gruyère
https://www.google.com/search?ei=e58pWq-0I-PVjwTqzLiACA&q=Montgomery’s+Cheddar+Neals+Yard+Dairy
This Swiss cheese is full-flavored with tangy fruit and classic nuttiness that’s perfect for fondue, paired with roasted meats, potatos or apple pie

Vermont Creamery Bijou
https://www.google.com/search?ei=GaMpWtCmOujejwSQ7YGADw&q=blue+cheese
Bijou — the French word for “jewel” — has citrus-forward flavors with a hint of nuts

Mons Camembert
https://www.google.com/search?ei=S6MpWr-QC6qCjwT0iYO4DA&q=Gabietou
This French cheese is slightly salty and earthy

Neal’s Yard Dairy Keen’s Cheddar
https://www.google.com/search?ei=U6MpWtTKB6i0jwTi8oSICw&q=Emmi+Roth+Organic+Grand+Cru+Reserve
This raw milk cheddar comes from one of only three traditional producers remaining in the UK, boasting a rich and creamy texture with a hint of spice.

Cypress Grove Humboldt Fog
https://www.google.com/search?ei=iaMpWtX8FoTjjwTQxLmwCw&q=Rapin+Le+Maréchal&oq=Rapin+Le+Maréchal
An American cheese similar to soft-ripened goat cheese

Uplands Cheese Company Pleasant Ridge Reserve
https://www.google.com/search?ei=uqMpWpnsAanGjwSdvL2IDQ&q=Cellars+at+Jasper+Hill+Hartwell
This raw milk cheese is only produced from May through October and is sweet and earthy with fruit-forward notes

Saxon Creamery Hika Bay
https://www.google.com/search?ei=GKQpWrjDCoKPjwTu2rLQBw&q=Ubriaco+del+Piave&oq=Ubriaco+del+Piave
This Wisconsin cheese is carefully aged for a smooth and creamy texture

Rogue Creamery Organic Enraptured Blue
https://www.google.com/search?ei=P6QpWvv1L4eDjwSssZzACQ&q=Uplands+Cheese+Pleasant+Ridge+Reserve
A blue cheese that’s soaked in a blend of Merlot, Syrah and Zinfandel wines for a bold and buttery flavor with notes of berries

Mitica Drunken Goat
https://www.google.com/search?ei=nqQpWoGXK8mZjwSljoOQAg&q=gouda&oq=gouda
This cheese is made from the milk of Murciana goats and soaked in red wine for three days. The result is a well-balanced, mild and creamy goat cheese

Cellars at Jasper Hill Kombucha Willoughby
https://www.google.com/search?q=Cellars+at+Jasper+Hill+Kombucha+Willoughby+&ie=utf-8&oe=utf-8&client=firefox-b-1
This Vermont cheese has undertones of fruit and buttermilk, and is washed with kombucha for added notes of jasmine and lavender

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