Chez Denise (Paris)
Chez Denise
paris.bistr0.com
tripadvisor.com
First (1st) Visit
After many trips to Paris for the Holidays (where it seemed that the restaurant was always closed between Christmas and New Years, I finally visited Chez Denise in the spring
Ordered a “salad”! A workman’s portion, plenty for 2 or 3. Basic Fresh Salad, maybe Frisee with wonderful Olive Oil dressing
(maybe I should just go for a salad and dessert)
I also had Mutton, which I have never had. Mutton in Beans. The Mutton which is very fatty was well cooked, scorched, blackened and tasty, but a huge filling dish.
And I ordered the house Brouilly (a top cru from Beaujolais that comes in a liter bottle with a house label)
Next Time:
Tête de veau (French “calf’s head”) Only Available on Tuesdays?
Steak Tartar
Haddock in Buerre Blanc
Andouette (Garlic)
Beef Daube (which I imagine they will do well
From Yelp! Review:
if they have lapin (rabbit) au moutarde, get it!
onglet brochettes which is hanger steak kabob
the best steak tartare and frites to die for
End your meal with either a baba au rum or floating island if you have room. And toast Paris, Chez Denise and everyone around you with at least one glass of vieux pruneue
Paris for the Holidays 